Chiesel is derived from the genetic unification of two classics-Cheese and Diesel. It is a balanced hybrid (60% Sativa; 40% Indica) bred for relaxation.
Patients with social anxiety select this strain for its friend-making quality. Mood enhancing and relaxing, without being overpowering, Chiesel is great for day or night use.
Harvest time greatly affects the flavor of Chiesel, with early harvest yielding traditional Cheese qualities, and late harvest producing a distinct grapefruit taste.
Chiesel has a very pungent scent, true to its ancestral cheese and sour diesel lineage. The buds have a distinct green color that contrasts with and accentuates light orange hairs.